BEACH DINER

Name: BEACH DINER
Address: 880 A1A NORTH SUITE 2, PONTE VEDRA BEACH, FL, 32082, US
Rating: 85

880 A1A NORTH SUITE 2, PONTE VEDRA BEACH, FL 32082

License #6501772

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 14, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACH DINER in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At salad prep area, sanitizer bucket on floor. Operator moved off floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At wait station drink station, cutting board has black stains. Operator voluntarily discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and dust.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep area missing paper towels and sign. Operator stated it is used as a prep sink and sink at kitchen entrance is used for handwashing. Handwash sink in prep area is on plans as a handwash sink.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor under shelves has build up of food debris. Operator had employee clean during inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certificate for N. Fleming expired 8/7/2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, shell egg stored over bag of shredded cheese. In walk-in cooler, pan of raw meatloaf stored over pan of potatoes. Operator moved all,items to,proper storage levels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top of reach-in cooler, cut tomato (47F - Cold Holding); shredded cheese (45F - Cold Holding). Operator stated items in cooler for 2 hours, placed ice bags on items.

Community reaction

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