BEACHSIDE PIZZA

Name: BEACHSIDE PIZZA
Address: 3318 S ATLANTIC AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 82

3318 S ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7403366

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEACHSIDE PIZZA in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 10 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 included 2 critical violations, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar Cookline
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided as required. - Walk in cooler Light on but not functioning properly; barely Illuminated - single service and bag in the box soda storage closet
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Storage room
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce, walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. White base 12/5 Meat sauce 12/30
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[14-36-5] Walk in freezer door interior exposed insulation
[25-32-4] Plastic container for chopped garlic reused to hold dry spice, holes added to lid to use as shaker
[36-73-4] Floor soiled/has accumulation of debris.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items dated and frozen in house, pulled from freezer with no change to the date mark making the item appear to be out of date. Turkey, ham,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard - soda gun nozzle outside of the bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf under burners - Interior cookline reach in cooler, unit off and not in use - underside of mixer head around where blade attaches

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meats
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce 52F cooked previous day
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Meatballs
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Murph
[08B-38-4] Food stored on floor. Walk in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Waitstation
[16-46-4] Old labels stuck to food containers after cleaning. lid for gravy
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can inside dough cooler and on walk in cooler above dough
[14-36-5] Walk in freezer door in disrepair/has exposed insulation.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Spatulas in visibly soiled container, bottom prep table outside walk in cooler
[36-62-4] Light not functioning. Bag in the box soda area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, next to handsink at the kitchen entrance from the dining room Stained cutting board Cook line cooler across from the fryers .
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bar Bag in the box soda area
[41-17-4] Spray bottle containing toxic substance not labeled. Pink substance

Community reaction

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Community pulse