🪰526,489 violations tracked across 67 Florida counties

BEACHSIDE PIZZA

3318 S ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7403366

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BEACHSIDE PIZZA in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 11 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 9, 2026 shows 17 observation rows: 2 critical, 6 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. White base 12/5 Meat sauce 12/30
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar Cookline
  • [36-73-4] Floor soiled/has accumulation of debris.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided as required. - Walk in cooler Light on but not functioning properly; barely Illuminated - single service and bag in the box soda storage closet
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Storage room
  • [08B-38-4] Food stored on floor. Case on the floor in the freezer
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard - soda gun nozzle outside of the bar
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf under burners - Interior cookline reach in cooler, unit off and not in use - underside of mixer head around where blade attaches
  • [25-32-4] Plastic container for chopped garlic reused to hold dry spice, holes added to lid to use as shaker
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. - Chest freezer on the line - walk in freezer around door, preventing it from shutting
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items dated and frozen in house, pulled from freezer with no change to the date mark making the item appear to be out of date. Turkey, ham,
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce, walk in cooler
  • [14-36-5] Walk in freezer door interior exposed insulation
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings Salad meat
  • [14-11-5] Gaskets in poor repair. - Victory cooler, stained and soiled with large gaps where not adhered properly - arctic air pizza cooler, gaskets torn and hanging - atosa cooler gaskets hanging
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BEACHSIDE PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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