BEACHSIDE PIZZA

Name: BEACHSIDE PIZZA
Address: 3318 S ATLANTIC AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 67.8

3318 S ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7403366

🍕 Pizza/Italian ℹ️

67.8 Grade F / 100

Failing Health Score

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Latest inspection

July 16, 2026 · 10 findings · 0 critical

Routine - Food (follow-up)

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACHSIDE PIZZA in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 6 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 16, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BEACHSIDE PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-11-5] Gaskets in poor repair. Double cooler near register
[14-17-4] Walk-in cooler/freezer door in disrepair. Freezer door insulation exposed, does not close fully. Cooler door steel bent at the bottom, does not close fully.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles Slicer
[29-11-4] Water leaking from pipe and/or faucet/handle. - Under left side of three compartment sink - server handsink drain
[36-73-4] Floor soiled/has accumulation of debris. Cookline
[36-62-4] Light not functioning. Storage room
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Dish area
[41-17-4] Spray bottle containing toxic substance not labeled. Several

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves.
[14-11-5] Gaskets in poor repair. Double cooler near register
[29-11-4] Water leaking from pipe and/or faucet/handle. - Under left side of three compartment sink - server handsink drain
[31A-09-4] Handwash sink not accessible for employee use at all times. Bar, blocked by empty keg and shop vac
[36-73-4] Floor soiled/has accumulation of debris. Cookline
[36-62-4] Light not functioning. Storage room
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over food in the cookline chest freezer
[41-17-4] Spray bottle containing toxic substance not labeled. Several
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled from freezer date 7/1. Pork
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Dish area
[14-17-4] Walk-in cooler/freezer door in disrepair. Freezer door insulation exposed, does not close fully. Cooler door steel bent at the bottom, does not close fully.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Operator changed out chemical container
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles Slicer
[28-26-5] Sewage/wastewater backing up through floor drain. Dish machine floor drain backed up when machine ran through several times - overflowed from dish machine drain and into floor drain in front of it. Discontinue use of dish machine until drains are cleared. No other drains backing up when sinks are run. Three compartment sink is available for ware washing,