BEAN SPROUT ASIAN CUISINE AND SUSHI BAR

Name: BEAN SPROUT ASIAN CUISINE AND SUSHI BAR
Address: 2221 TOWN CENTER AVE 115, VIERA, FL, 32940, US
Rating: 93.1

2221 TOWN CENTER AVE 115, VIERA, FL 32940

License #1506580

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEAN SPROUT ASIAN CUISINE AND SUSHI BAR in VIERA currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 12 total violations — 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Manager remove wet wiping cloth
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents in kitchen are soiled.Establishment does have work in for cleaning
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled degreasers and lime scale
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Manager took can opener blade to dish washer machine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior had a little black like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse