BEAUTY & THE BUTCHER

Name: BEAUTY & THE BUTCHER
Address: 6901 RED RD, MIAMI, FL, 33143, US
Rating: 67.3

6901 RED RD, MIAMI, FL 33143

License #2328538

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BEAUTY & THE BUTCHER in MIAMI currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 21, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 21, 2026 included 1 critical violation, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer.
[36-24-5] Hole in or other damage to wall. Observed in dry storage closet.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink.

Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone inside of bowl next to cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed next to triple sink; gloves and sponge stored inside.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink inside walk in cooler; above customer foods.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handsink across warewash.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Sanitizer was replaced, primed, final reading: 100 ppm.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse