BEECH HILTON POOL RESTAURANT

Name: BEECH HILTON POOL RESTAURANT
Address: 14100 BONNET CREEK RESORT LANE, ORLANDO, FL, 32821, US
Rating: 77.4

14100 BONNET CREEK RESORT LANE, ORLANDO, FL 32821

License #5812402

🏨 Hotel/Resort ℹ️

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 30, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEECH HILTON POOL RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 3 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEECH HILTON POOL RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back bag stored over the soda boxes at the storage area . Operator removed it .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in kitchen wearing a bracelets. They take it off .
[36-22-4] Floor area(s) covered with standing water. Bar area .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[35A-02-7] Live, small flying insects found Observed 3 total small flying insects around the kitchen not landing at any food . Next routine visit per supervisor.