BEEF N BUNS

Name: BEEF N BUNS
Address: 12200 MENTA ST 111, ORLANDO, FL, 32837, US
Rating: 38.9

12200 MENTA ST 111, ORLANDO, FL 32837

License #5815592

🍽️ American ℹ️

38.9 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 10 findings · 2 critical

Routine - Food

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Minor

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Quick take

BEEF N BUNS in ORLANDO currently holds an InspectFL Health Score of 38.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 67 total violations — 13 critical, 13 major, 41 minor.

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The latest inspection on September 29, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

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BEEF N BUNS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table on cooks line. Per operator they were out for 1 hour. Placed in cooler.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over lettuce and other washed items in reach-in cooler.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Emailed seating change form.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present. Manager arrived during inspection.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable toaster stored outside exit door.
[03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Facility vacuum packaging raw meat held in freezer for 2-3 days.
[02D-01-5] Working containers of food removed from original container not identified by common name. Several bulk containers and pans no label.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in sugar bulk containers.
[08B-38-4] Food stored on floor. Multiple cans and plastic bottled drinks stored on floor in hallway near restroom.
[25-05-4] Single-service articles improperly stored. Cases of spoons and forks on the floor at front counter.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Several packages of ground beef thawing in standing water in mop sink. Vegetables thawing in standing water at warewashing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers containing seasoned flour, sugar and Cajun seasoning not labeled.
[08B-27-4] Food placed in soiled container/equipment. Ground beef in its package thawing in water in mop sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in reach-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at kitchen entrance blocked by a fan. Handwashing sink near ware washing blocked by turbo cooker.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at kitchen entrance.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business has taken over space next door. Plans to join both spaces to create one restaurant.
[41-17-4] Spray bottle containing toxic substance not labeled. Two bottles containing yellow substance identified by operator as multi purpose sanitizer not labeled at front counter.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By the back door
[36-36-4] Ceiling tile missing. Next to hood
[14-09-4] Cutting board has cut marks and is no longer cleanable. From reach in coolers
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 49 seats in the establishment, provided change seating form to operator.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven door handle
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both bathrooms missing signs
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on the prep table
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over cheese and whipped cream in cooler. Operator lowered the eggs to be under the ready to eat items
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink next to 3 compartment sink blocked with table and trash can
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and posted during inspection