BEEF 'O' BRADY'S
2481 DEL PRADO BLVD N STE 101, CAPE CORAL, FL 33909
License #4606062
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEEF 'O' BRADY'S in CAPE CORAL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on July 20, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
BEEF 'O' BRADY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 51F.
- [31B-03-4] No soap provided at handwash sink on cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (55F - Cold Holding); raw chicken strips (49F - Cold Holding) in reach-in cooler beside cook line. The manager discarded the chicken wings and put the raw chicken strips on ice. Observed lasagna (46F - Cold Holding); ham 48F (46F - Cold Holding); turkey (46F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the lasagna and moved the ham and turkey in reach-in cooler beside top press on make line across from cook line.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [14-11-5] Equipment in poor repair. Observed reach-in coolers on cook line gasket torn.
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