BEEF 'O' BRADY'S

Name: BEEF 'O' BRADY'S
Address: 1403 MAIN ST, CHIPLEY, FL, 32428, US
Rating: 91.3

1403 MAIN ST, CHIPLEY, FL 32428

License #7700307

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEEF 'O' BRADY'S in CHIPLEY currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 12, 2025

The latest inspection on March 16, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Season containers on the bbq rack.
[14-01-5] Bowl or other container with no handle used to dispense food. Single service cup inside the season containers.
[12B-07-4] Employee beverage container without a lid on a food preparation table without a lid or over/next to clean equipment/utensils on the cook line.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler salmon.
[08B-38-4] Food stored on floor. Bag of onion on the walk in cooler floor. Manager removed items of the floor.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08B-12-5] Stored food not covered in the walk in cooler area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse