BEEF O BRADY'S

Name: BEEF O BRADY'S
Address: 857 SW MAIN BLVD STE 100, LAKE CITY, FL, 32025, US
Rating: 8.8

857 SW MAIN BLVD STE 100, LAKE CITY, FL 32025

License #2200575

🍺 Bar/Pub ℹ️

8.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 28, 2026 · 20 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEEF O BRADY'S in LAKE CITY currently holds an InspectFL Health Score of 8.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 94 total violations — 10 critical, 18 major, 66 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 10, 2024

The latest inspection on September 28, 2026 shows 20 observation rows: 2 critical, 5 major, and 13 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BEEF O BRADY'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup stored in cheese in reach-in cooler next to pizza oven. Manager removed cup during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in front of pass through window. Manager removed phone during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
[36-73-4] Floor soiled/has accumulation of debris. Floor underneath reach-in cooler next to pizza oven soiled with old food.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach-in cooler doors on cook line. Manager removed knives during inspection.
[33-11-4] Missing drain plug at dumpster. Dumpster in back of building.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine.
[25-05-4] Single-service articles improperly stored. Napkins stored on floor in storage area. Manager placed napkins on table.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line fryers.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line hand washing sink slow draining.
[08B-12-5] Stored food not covered. Cookies stored in walk-in freezer.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in dish area, 155F.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for wait station ice machine stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Money stored in bar area hand washing sink. Employee removed money from hand washing sink.
[31B-03-4] No soap provided at handwash sink. No soap and towels at bar area hand washing sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired in early 2026.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop fries on reach-in freezer next to three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license displayed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in cooler at end of cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats stored on shelf with coffee filters in wait station.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop stored in wait station sugar container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and top of dish machine. Good debris on outside of wait station microwave.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (cucumber) stored over ready-to-eat food (salad dressing) in walk in cooler
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hand on nose and proceeded to handle food on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and proceeded to prepare wings without washing hands and changing gloves. Manager had employee wash hands and change gloves.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned dirty dishes to dish area then proceeded to bring plated food to dining room without washing hands. Inspector stopped employee and had employee wash hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath prep table next to mop sink. Soda gun in bar area.