🪰1,174,669 violations tracked across 67 Florida counties

BEEF O’ BRADY’S

4515 SOUTH FLORIDA AVE, LAKELAND, FL 33813

License #6307649

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 6, 2026 · 11 findings · 4 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BEEF O’ BRADY’S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment changed LLC per operator Andy. Currently open and operating serving the public.
  • [31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Coffee item and pitcher stored in front server handwash sink. Employee removed items
  • [22-49-4] Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine 0ppm, operator changed bucket primed machine several times 50ppm. Bar dish machine chlorine 0ppm , operator primed and retested
  • [16-37-1] Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • [03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler raw chicken strips 46. Product was in two pans. Employee removed to help air flow
  • [10-17-4] Observed: In-use knife/knives stored in cracks between pieces of equipment. On cooks line , employee removed
  • [12A-25-4] Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handle clan plates of food. Reviewed proper handwashing with employee.
  • [14-01-5] Observed: Bowl or other container with no handle used to dispense food. In cheese in reach in cooler
  • [14-11-5] Observed: Equipment in poor repair. Torn gasket on reach in cooler on cooks line
  • [16-21-4] Observed: Accumulation of debris on exterior of warewashing machine.
  • [35B-08-4] Observed: Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table in servers station and in back prep area Employee removed
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