🪰1,188,817 violations tracked across 67 Florida counties

BEEF O BRADY'S LEESBURG

27405 US 27 STE 109, LEESBURG, FL 34748

License #4501708

🍺 Bar/Pub ℹ️
70.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 17, 2026 · 11 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
March 21, 2024

The latest inspection on March 17, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
64
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEEF O BRADY'S LEESBURG has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-05-4] Cardboard used to line food-contact shelves. -Top shelf of cart in walk in cooler.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
  • [36-73-4] Floor soiled/has accumulation of debris. -Under fryers.
  • [08B-38-4] Food stored on floor. -Cooking oil in dry storage.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryers. -Exterior of fryers. -Exterior of grill. -Walk in cooler fan covers. -Dish shelf over three compartment sink.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler at pass through window. -Standing water in cooler to right of fryers.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by disposable gloves.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked chicken.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By dish machine.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -No date on filter behind ice machine.
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