🪰75,275 violations tracked across 67 Florida counties

BEEF O BRADY'S

6844 SUWANNEE PLAZA LANE, LIVE OAK, FL 32060

License #7100340

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 19 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table with warmer. Employee removed drink during inspection.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Manager purchased probe thermometer during inspection.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Bag of cheese thawing at room temperature. Manager placed cheese under cold running water.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers soiled with mold-like substance.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to office.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Pipe beneath cook line hand washing sink across from fryers.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink.
  • [35A-02-7] Live, small flying insects found. Four flies observed outside of office.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer shelves.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in beer walk-in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches stored in reach-in cooler across from cook line grill. Manager stated sandwiches prepared on 7/25. Manager had employee add proper date to sandwiches.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. Hood vents above cook line greasy. Top of wait station ice machine soiled with mold-like substance. Cook line floor fan dusty and greasy.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table across from cook line grill: potatoes (118F - Hot Holding). Employee stated potatoes placed in warmer two hours prior to temperature being taken. Employee placed lid on pan and reheated the potatoes,181F.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line fryers: shrimp (47F - Cold Holding). Employee stated shrimp placed in cooler two hours prior to temperature being taken. Manager moved shrimp to reach-in freezer to reduce temperature to 41F.
Community reaction

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Community pulse

Would you eat here?

BEEF O BRADY'S has some meaningful issues on record. Would you still eat here?

C record

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