BEEF 'O' BRADY'S - MT DORA

Name: BEEF 'O' BRADY'S - MT DORA
Address: 6551 N ORANGE BLOSSOM TRL, MOUNT DORA, FL, 32757, US
Rating: 91.4

6551 N ORANGE BLOSSOM TRL, MOUNT DORA, FL 32757

License #4508683

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEEF 'O' BRADY'S - MT DORA in MOUNT DORA currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 22 total violations — 3 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Rice (50F - cooling)
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Rice (50F - cooling)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gasketsat wait station Reach in cooler gaskets at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to store buckets at the bar. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar at wait station. Operator labeled.
[36-73-4] Floor soiled/has accumulation of debris. Floor at the bar under three comp sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at wait station Reach in coolers at cook line.
[29-08-4] Plumbing system in disrepair. At hand washing sink.
[36-62-4] Light not functioning. One bulb at cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Fryer baskets
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and prep sink. Operator cleansed. Wall at the bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse