BEEF O BRADY'S

Name: BEEF O BRADY'S
Address: 3434 E SILVER SPRINGS BLVD, OCALA, FL, 34470, US
Rating: 63.2

3434 E SILVER SPRINGS BLVD, OCALA, FL 34470

License #5202665

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

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Quick take

BEEF O BRADY'S in OCALA currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 42 total violations — 6 critical, 7 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 included 1 critical violation, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, four vacuumed sealed raw salmon (41).
[08B-38-4] Food stored on floor. In walk-in cooler juice containers on floor, employee moved off the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above ice scoop and silverware, employee moved the utensils.
[02D-01-5] Working containers of food removed from original container not identified by common name. At the server area, bulk container not labeled, employee labeled sugar.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, four vacuumed sealed raw salmon (41).
[14-38-4] Food storage container/container lid cracked or broken. At the cook line, in use container with chicken wings crack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above triple sink soiled with debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In front of dish machine, Cleaned stacked containers wet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the prep room/triple sink, items stored inside sink, manager moved all.
[36-73-4] Floor soiled/has accumulation of debris. At the cook line, Floor behind equipment soiled with food residue and grease build up.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in server station and cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the cook line, filter above fryers soiled with grease. Walk-in cooler shelves heavily soiled also rusted. Handwash sinks at the cook line and ware washing soiled.
[03C-75-5] Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At the cook line, shrimp 131F, employee placed back to grill and continue the cooking.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at the cook line, also soiled speaker.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk-in cooler, pickle scoop handle touching the food.
[38-01-4] Light shield damaged/in disrepair. In walk-in freezer
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, corn no date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have stain and heavy deep grooves.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Throughout the restaurant.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels on prep tables.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet at the dish machine area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the server station.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee at the cook line.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Male employees at the cook line.
[16-03-4] Accumulation of debris inside warewashing machine. Interior of dish machine soiled.

Community reaction

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