BEEF O BRADY'S PLANT CITY
2418 JAMES L REDMAN PKWY, PLANT CITY, FL 33566
License #3909443
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEEF O BRADY'S PLANT CITY in PLANT CITY currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
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What do locals think?
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Would you eat here?
BEEF O BRADY'S PLANT CITY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooking chicken wings.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef in low boy reach in cooler. Manager moved so chicken was in the front of the cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and flat top grill swelled with accumulated food debris. Accumulated grease and dust on cook line wire shelving
- [14-11-5] Equipment in poor repair. Torn reach in freezer gasket on cook line.
- [14-69-4] Ice buildup in left reach-in freezer.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line a hand sink and expo line hand sink.
- [29-49-6] Standing water in bottom of reach-in-cooler on server station. Manager dried cooler
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed glass stored in bar hand sink. Manager removed
- [36-22-4] Floor area(s) covered with standing water. On expo line due to reach in cooler improperly draining
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar hand washing sink.
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