BEEF 'O' BRADY'S - ST. CLOUD
2926 13 ST, ST. CLOUD, FL 34769
License #5910437
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Mixed Health Record
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BEEF 'O' BRADY'S - ST. CLOUD in ST. CLOUD currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 9, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.
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What do locals think?
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Would you eat here?
BEEF 'O' BRADY'S - ST. CLOUD has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon on speed rack in walk in cooler
- [14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelving near dish machine
- [29-08-4] Plumbing system in disrepair. Cold water handle not working on handwashing sink next to dish machine - duct tape over top of it
- [36-73-4] Floor soiled/has accumulation of debris. In beer cooler and on cookline next to cooking equipment
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline equipment
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop shield
- [16-46-4] Old labels stuck to food containers after cleaning. On several dishes on clean dish shelving near dish machine
- [36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In mini freezer across from three compartment sink
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers underneath make table at end of cookline Fan covers in walk in cooler Shelving over expo window on cookline
- [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over sauerkraut in reach in cooler drawers underneath make table at end of cookline
- [08B-12-5] Stored food not covered. Cooked wings on speed rack in walk in cooler - wings in cooler approximately 2 days per operator
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