BEEF 'O' BRADY'S

Name: BEEF 'O' BRADY'S
Address: 15784 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 94

15784 N DALE MABRY HWY, TAMPA, FL 33618

License #3912401

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEEF 'O' BRADY'S in TAMPA currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 included 1 critical violation, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Oil drain pipe for deep fryers heavily soiled with debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front line hand washing sink blocked by a trash can. Employee unblocked sink during time of inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini, citrus, and tomatoes stored over ready to eat onions and green peppers inside walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up plan has been emailed to operator during time of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris on front line.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker installed to mop sink faucet before splitter. Employee added a vacuum breaker to mop sink splitter in the correct location at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards in establishment soiled. Interior of multiple reach in coolers in front line soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse