BEEF 'O' BRADY'S

Name: BEEF 'O' BRADY'S
Address: 15784 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 92.1

15784 N DALE MABRY HWY, TAMPA, FL 33618

License #3912401

92.1 Grade B / 100

Solid Health Score

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Latest inspection

January 29, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEEF 'O' BRADY'S in TAMPA currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 7 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 7, 2025

The latest inspection on January 29, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BEEF 'O' BRADY'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris on front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Oil drain pipe for deep fryers heavily soiled with debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini, citrus, and tomatoes stored over ready to eat onions and green peppers inside walk in cooler.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker installed to mop sink faucet before splitter. Employee added a vacuum breaker to mop sink splitter in the correct location at time of inspection.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up plan has been emailed to operator during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards in establishment soiled. Interior of multiple reach in coolers in front line soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front line hand washing sink blocked by a trash can. Employee unblocked sink during time of inspection.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance on air condition vent in office area.
[36-73-4] Floor soiled/has accumulation of debris. Floor beneath front line deep fryers heavily soiled with grease.
[08B-38-4] Food stored on floor. 2 boxes of brioche buns stored on floor of Walk in cooler. Operator relocated both boxes to an approved location during time of inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line cook microwave soiled in interior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled on front line cook. Interior cabinets of deep fryers heavily soiled with grease debris. Exterior of all front line Reach in cooler and Reach in freezer are soiled with debris. Oil drain pipe for deep fryers heavily soiled with debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple kitchen walls on front line cook soiled with food debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at both faucet splitter at mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Dry storage rack for food and equipment soiled with debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front line Employee handwash sink blocked by trash can adjacent to flat top grill. Operator relocated trash can during time of inspection.