BEEF O BRADYS BLOOMINGDALE LLC

Name: BEEF O BRADYS BLOOMINGDALE LLC
Address: 889 E BLOOMINGDALE AVE, BRANDON, FL, 33511, US
Rating: 93

889 E BLOOMINGDALE AVE, BRANDON, FL 33511

License #3918442

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Latest inspection

July 10, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEEF O BRADYS BLOOMINGDALE LLC in BRANDON currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 4 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. Operator separated.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink. Manager discussed with bartender.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sanitizer sink tested at 0ppm. Manager replaced solution, Sink and Surface tested at 700ppm
[08B-38-4] Food stored on floor. Open case of bread on the floor in walk in cooler. Operator moved to shelf

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Community reaction

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