BEEFOBRADY'S
812 W DR MARTIN LUTHER KING JR BLV, SEFFNER, FL 33584
License #3911038
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEEFOBRADY'S in SEFFNER currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe five packs of ROP salmon with label indicating to remove from packaging. Product was fully thawed out. Stock sale issued.
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed built up debris in sauce container on cook line. Stained cutting boards on cook line. Fryer baskets have built up food debris.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed ranch label on boom sauce on cook line.
- [50-09-4] Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026, but license is current in system until 2-1-2027
- [08B-12-5] Stored food not covered. Observed open pack of walk, American cheese stored open and directly on rack in walk-in cooler. Bucket of pickles stored with no cover in walk-in cooler.
- [36-73-4] Floor soiled/has accumulation of debris. Observed built up grease on floor by fryers
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle cellphone then proceeded to put gloves on and placed raw onions on flat top without washing hands.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BEEFOBRADY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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