BEEFOBRADY'S

Name: BEEFOBRADY'S
Address: 812 W DR MARTIN LUTHER KING JR BLV, SEFFNER, FL, 33584, US
Rating: 85.6

812 W DR MARTIN LUTHER KING JR BLV, SEFFNER, FL 33584

License #3911038

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEEFOBRADY'S in SEFFNER currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 12 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 had no critical findings, but inspectors still documented 6 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Equipment in poor repair. Reach in freezer not working on cook line. Cracked 1/6 pan in steam well holding chili. Observed rusting on walk in cooler racks
[16-37-1] No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-10-4] Soiled dry wiping cloth in use. Observed 2 visibly soiled wiping cloths on cook line not stored in sanitizer
[31B-03-4] No soap provided at handwash sink. At bar hand sink
[08B-12-5] Stored food not covered. Observe bucket of pickles in walk in cooler not covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained with food debris. Fryer baskets soiled with accumulated food debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler rack, soiled with accumulated dust and debris
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing date of births on three food handler cards
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing prep dates on coleslaw, sliced tomatoes, diced tomatoes, premade Cubans and cooked rice in walk in cooler.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease present on walls and ceiling tiles by hood system

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse