BEGONIA'S RESTAURANT & PIZZERIA INC

Name: BEGONIA'S RESTAURANT & PIZZERIA INC
Address: 2215 WINKLER AVE STE C, FORT MYERS, FL, 33901, US
Rating: 82

2215 WINKLER AVE STE C, FORT MYERS, FL 33901

License #4606606

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEGONIA'S RESTAURANT & PIZZERIA INC in FORT MYERS currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pork in reach in freezer stored directly in contact with grocery bag.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pork and bread. Reviewed proper storage with chef and emailed storage poster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system grease buildup.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - above prep area near kitchen entrance.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed a copy to operator during inspection.
[31B-03-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers of food and seasonings unlabeled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef changed gloves to work on cook line, no hand wash. Educated about proper glove usage and proper method used.
[32-04-4] Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Community reaction

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Community pulse