🪰1,195,053 violations tracked across 67 Florida counties

BEIJING PALACE

15200 JOG RD, DELRAY BEACH, FL 33446-1247

License #6010935

🥡 Chinese ℹ️
76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 30, 2026 · 13 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
April 29, 2025

The latest inspection on January 30, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
44
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BEIJING PALACE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust at cook line.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freeze near dry storage.
  • [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine. Operator stored handle properly.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at walk in cooler door.
  • [21-10-4] Soiled dry wiping cloth in use. Observed soiled wiping cloths stored on cook line.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Operator moved to walk in cooler.
  • [14-55-4] Uncleanable knife block in use to store knives. Observed soiled knife block in use by handwashing sink in kitchen.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pittted the surface.
  • [16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty sanitizing water in triple sink in kitchen.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over duck sauce in walk in cooler. Operator stored raw beef properly.
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and placed them in container and then proceeded to grab a clean container and pour miso soup for order without washing hands. Discussed with server. Server washed hands.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 64F stored at cook line under no temperature control. Per operator food not prepared or portioned today. Food held out of temperature less then 4 hours. Operator moved to flip top cooler to quick chill.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold-like substance at cook line.
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