BEIJING PALACE

Name: BEIJING PALACE
Address: 15200 JOG RD, DELRAY BEACH, FL, 33446-1247, US
Rating: 84.5

15200 JOG RD, DELRAY BEACH, FL 33446-1247

License #6010935

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEIJING PALACE in DELRAY BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 30, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 64F stored at cook line under no temperature control. Per operator food not prepared or portioned today. Food held out of temperature less then 4 hours. Operator moved to flip top cooler to quick chill.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and placed them in container and then proceeded to grab a clean container and pour miso soup for order without washing hands. Discussed with server. Server washed hands.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled wiping cloths stored on cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over duck sauce in walk in cooler. Operator stored raw beef properly.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pittted the surface.
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty sanitizing water in triple sink in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Operator moved to walk in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine. Operator stored handle properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold-like substance at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freeze near dry storage.
[14-55-4] Uncleanable knife block in use to store knives. Observed soiled knife block in use by handwashing sink in kitchen.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at walk in cooler door.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse