BEIRUT BAKERY & DELI

Name: BEIRUT BAKERY & DELI
Address: 11757 SOUTH ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32837, US
Rating: 69.2

11757 SOUTH ORANGE BLOSSOM TRAIL, ORLANDO, FL 32837

License #5813431

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.2 Grade F / 100

Failing Health Score

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Quick take

BEIRUT BAKERY & DELI in ORLANDO currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 43 total violations — 6 critical, 9 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 13 observation rows: 4 critical, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus and baba ghannoush temping between 46F-47F.Per operator item was in reach in cooler overnight
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus and baba ghannoush temping between 46F-47F.Per operator item was in reach in cooler overnight
[08B-38-4] Food stored on floor. Bag of onions on floor at prep area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator handout
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At kitchen area
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine for sanitizer
[14-31-5] Nonfood-grade bags used in direct contact with food. Minced pies stored in thank you bags at reach in freezer in kitchen Raw shell
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink between kitchen and front counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink between kitchen and front counter had food debris in strainer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat items at reach in cooler in kitchen Raw shell eggs stored on top of chewed on top area of make table
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter shows a temperature of 50F

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava and Chips stored on display case at front counter not labeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep without hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust at back of kitchen. Exterior and interior of oven soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, umbrellas and purses on drinks and food in hallway.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles and coffee cups on prep tables throughout establishment.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over assorted vegetables and dough in reach-in cooler at back of kitchen. Operator rearranged.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler next to dough machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In all reach-in coolers.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator left to get some during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled with black substance under make-table cooler.
[51-13-4] No Heimlich maneuver/choking sign posted.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pastries in display case not marked. Operator marked.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop not above flour in bulk containers.
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor near oven.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks not inverted at front counter. Operator flipped.
[33-30-4] Unnecessary items stored in garbage enclosure. Deep fryer next to dumpster.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in buildup at back of kitchen.
[33-11-4] Missing drain plug at dumpster.
[08B-38-4] Food stored on floor. Plastic bottles and cans of drink stored on the floor and in dining room.
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles slightly cracked throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled with cutting board on make-table. Shelves next to oven for holding baked items soiled with food debris.
[36-24-5] Hole in or other damage to wall. Wall in disrepair next to oven.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers containing spices, flour and sugar at the back of kitchen not labeled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout. Vent in hallway and vents in ceiling of dining room soiled with dust and water marks.

Community reaction

What do locals think?

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Community pulse