BEIRUT GRILL AND DELI

Name: BEIRUT GRILL AND DELI
Address: 3100 ALAFAYA TRL STE 1006, OVIEDO, FL, 32765, US
Rating: 89.5

3100 ALAFAYA TRL STE 1006, OVIEDO, FL 32765

License #6904952

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEIRUT GRILL AND DELI in OVIEDO currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 33 total violations — 5 critical, 2 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 30, 2025 included 1 critical violation, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[25-05-4] Single-service articles improperly stored. Kabab steak metal stored on floor by the 3 compartment sink . Portion cup stored on floor front area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour -salt no label .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. The two Make table front and back of the house .
[36-22-4] Floor area(s) covered with standing water. Under the make table back of the house.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Make table located in a middle of hand wash sink front area may cause a splash into the food . Operator pushed it to the back to be in a better spot.
[29-49-6] Standing water in bottom of reach-in-cooler. Make table back of the house not.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored at the make table cutting board back of the house.
[14-31-5] Nonfood-grade bags used in direct contact with food. Beef fat stored at a welcome bag at the reach-in freezer .
[36-17-5] Floor tiles missing and/or in disrepair. Under the pizza oven back of the house not.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container stored front area not inverted.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table back of the house ; raw ground beef mix vegetables (51F - Cold Holding); Queso shredded (51F - Cold Holding); beef sausage (48F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container stored front area not inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Make table back of the house not.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored at the make table cutting board back of the house.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table back of the house ; raw ground beef mix vegetables (51F - Cold Holding); Queso shredded (51F - Cold Holding); beef sausage (48F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)
[14-31-5] Nonfood-grade bags used in direct contact with food. Beef fat stored at a welcome bag at the reach-in freezer .
[08B-12-5] Stored food not covered. Chicken shawarma stored at the reach-in freezer not covered . Baklava stored front of the house not covered .
[14-11-5] Equipment in poor repair. Gasket torn most of the equipment door handles.
[08B-38-4] Food stored on floor. Pickled-onion-fave beans stored on floor back of the house.
[36-17-5] Floor tiles missing and/or in disrepair. Under the pizza oven back of the house not.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef fat stored over staffed grapes ,raw ground beef stored over chickpeas,Raw eggs stored over tahini at the reach-in cooler
[08B-36-4] Food stored in a location that is exposed to splash/dust. Make table located in a middle of hand wash sink front area may cause a splash into the food . Operator pushed it to the back to be in a better spot.
[25-05-4] Single-service articles improperly stored. Kabab steak metal stored on floor by the 3 compartment sink . Portion cup stored on floor front area.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door not close .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink front area .
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour -salt no label .
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BEIRUT GRILL AND DELI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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BEIRUT GRILL AND DELI

Solid Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Deli/Sandwich in OVIEDO

JERSEY MIKE'S SUBS

GOURMET 2 GO

JERSEY MIKE'S SUBS

Other options in OVIEDO

EASTSIDE BBQ

SHAKE SHACK #1766

BRUDER CERVEZA BREWERY RESTAURANT

SWIG

MAMA'S FIXINS

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