BEIRUT GRILL AND DELI

Name: BEIRUT GRILL AND DELI
Address: 3100 ALAFAYA TRL STE 1006, OVIEDO, FL, 32765, US
Rating: 53

3100 ALAFAYA TRL STE 1006, OVIEDO, FL 32765

License #6904952

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53 Grade F / 100

Failing Health Score

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Latest inspection

July 28, 2026 · 32 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEIRUT GRILL AND DELI in OVIEDO currently holds an InspectFL Health Score of 53 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 31 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 28, 2026 shows 31 observation rows: 5 critical, 6 major, and 20 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - Employee coffee stored in cooler.
[05-08-4] No probe thermometer provided to measure temperature of food products. - Provided operator with thermometer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dough press machine. - exterior of mixer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. - plastic ware at front counter next to tea pot.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-16-4] Open dumpster lid.
[36-17-5] Floor tiles missing and/or in disrepair. - missing tiled under pizza oven
[41-10-4] Toxic substance/chemical improperly stored. - stainless steel cleaner stored on speed rack.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[22-16-4] Reach-in coolers and freezer interior/shelves have accumulation of soil residues.
[08B-47-4] Food not stored at least 6 inches off of the floor. - bulk sugar, oregano, pickles, cookoking oil in kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. - under 3 compartment sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - electric slicer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys stored in front of microwave at front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Paddle scoop stored in cooked rice at front counter
[10-20-4] In-use tongs stored on equipment door handle between uses. - baker oven - pizza oven
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. - raw ground beef over raw shell eggs in 3 door cooler.
[08B-02-4] Displayed food not properly protected from contamination. - Bakalba at front counter. Operator covered with plastic wrap.
[35A-02-7] Live, small flying insects found - 1 flying insect at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw lamb stored over display salad at front counter. - raw chicken stored over ready to eat foods and dough in Dukers cooler. - Operator moved salad.
[51-18-6] No copy of latest inspection report available.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - grape leaves, garlic sauce,
[29-18-4] Drain cover(s) missing. - mop sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink.
[10-12-5] Pizza peel stored on top of oven soiled surface between uses.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - flat grill not under hood system.

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