BELINDA TAKE OUT RESTAURANT

Name: BELINDA TAKE OUT RESTAURANT
Address: 6900 SILVER STAR RD #106, ORLANDO, FL, 32818, US
Rating: 87.6

6900 SILVER STAR RD #106, ORLANDO, FL 32818

License #5806060

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BELINDA TAKE OUT RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 4 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[08B-38-4] Food stored on floor. Employee removed box of oil and bag of rice off floor in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of rice, cornmeal and beans in dry storage.
[22-31-4] Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Employee removed frozen spinach and green beans thawing on top of reach in freezer at room temperature into walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed storage container and single service container out of bulk containers of rice and cornmeal in dry storage.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Light cover missing over walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse