BELLA AMICI PIZZERIA & RESTAURANTE

Name: BELLA AMICI PIZZERIA & RESTAURANTE
Address: 7491 N FEDERAL HWY SITE C-13, BOCA RATON, FL, 33487, US
Rating: 41.8

7491 N FEDERAL HWY SITE C-13, BOCA RATON, FL 33487

License #6022118

🍕 Pizza/Italian ℹ️

41.8 Grade F / 100

Failing Health Score

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Latest inspection

June 16, 2026 · 17 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BELLA AMICI PIZZERIA & RESTAURANTE in BOCA RATON currently holds an InspectFL Health Score of 41.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 82 total violations — 14 critical, 10 major, 58 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 16, 2026 shows 17 observation rows: 1 critical, 3 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BELLA AMICI PIZZERIA & RESTAURANTE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance...men bathroom
[32-07-5] Bathroom facility not clean...employee bathroom
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...customer unisex bathroom and employee bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance...throughout establishment
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...pizza cutter stored in soiled container at pizza station .
[14-10-4] Equipment or utensils not designed or constructed in a durable manner...metal peeling from walk in cooler door .
[23-01-4] Espresso machine , small portable pizza oven , warmer exterior soiled.
[36-73-4] Floor soiled/has accumulation of debris...through out establishment, especially prep station by the mop sink , storage area, underneath shelvings , reach in cooler , handwashing sink , three compartment sink dishwashing area.
[36-50-4] Heavy dust, dirt buildup in floor fan by the warmer .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink , behind , underneath espresso machine, small pizza oven at front line and prep table ,shelf underneath prep table at kitchen , prep station .
[14-20-4] Ripped/worn tin foil used as shelf cover at pizza station.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....dirty walk in cooler shelvings.
[08B-12-5] Stored food not covered...opened flour bag at prep station.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza at display case being held less than 4 hours . Operator time marked at time of inspection
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime and sticky ...can opener blade , pizza peel, spices container, salt , black pepper, crushed pepper use for condemn on customer table .
[31A-11-4] Handwash sink used for purposes other than handwashing... spoiled food in handwashing sink at kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...meatballs, vodka sauce was cooked 3 days ago at walk in cooler . Operator date marked.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food grease, dust, debris at pizza station , dining area.
[36-73-4] Floor soiled/has accumulation of debris...underneath equipment, handwashing sink at pizza station, kitchen, dishwashing area, underneath slicer table .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on prep table , prep counter at pizza station , shelvings throughout establishment..... soiledHANDWASHING at pizza station, kitchen. Soiled fountain soda machine at pizza station .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues...reach in cooler at pizza station , glass door reach in cooler .
[33-17-4] Sanitizer spray, chemical spray bottle soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust by the handwashing sink prep table , reach in cooler at pizza station.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meatballs 50F, sausages 52F, ham 50F, spinach 49F, ricotta cheese 49F, pizza sauce 50F roasted peppers 50F, shredded cheese 49F, cut tomatoes 49F in flip reach in cooler at frontline pizza station . Pizza sauce 67F in room temperature at pizza station . Food not prepped or portioned today , food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meatballs 50F, sausages 52F, ham 50F, spinach 49F, ricotta cheese 49F, pizza sauce 50F roasted peppers 50F, shredded cheese 49F, cut tomatoes 49F in flip reach in cooler at frontline pizza station . Pizza sauce 67F in room temperature at pizza station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food.
[41-17-4] Spray bottle containing toxic substance not labeled....sanitizer spray bottle .