🪰1,203,697 violations tracked across 67 Florida counties

BELLA CUBA RESTAURANT

1659 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2338744

🌴 Cuban/Caribbean ℹ️
Latest inspection
April 28, 2026 · 5 findings · 0 critical
Food-Licensing Inspection
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 28, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
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Community reaction

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Community pulse

Would you eat here?

BELLA CUBA RESTAURANT has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-69-4] Ice buildup in chest reach-in freezer at back preparation area.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl stored in container of sugar at back preparation area. Owner removed item.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 92F at cook line. Employee removed container to clean and sanitize.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on shelf above 3 compartment sink. Owner removed labels. Observed old date label on container of chicken stock at walk in cooler.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for guava and cheese pastries at front counter. Discussed with manager and provided written procedures via email.
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