BELLA ITALIA

Name: BELLA ITALIA
Address: 2447 N WICKHAM RD STE 136, MELBOURNE, FL, 32935, US
Rating: 90

2447 N WICKHAM RD STE 136, MELBOURNE, FL 32935

License #1507065

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BELLA ITALIA in MELBOURNE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat for triple sink, no test strips.
[33-31-5] Unnecessary items/unused equipment on the premises. Gelato machine in poor repair, needs part, stored in hallway next to bathroom. 2 reach in coolers in prep room not working, not being used for tcs products.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella in cold case no date mark, operator date marked.
[32-17-4] Self-closing device on bathroom door disconnected/broken. No self closure on bathroom door.
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk containers. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour, sugar, all small plastic containers.

Disposition: Warning Issued
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
[29-08-4] Turn off valve to toilet leaking into bucket, overflowing onto floor
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of ham and provolone cheese in 3 door cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cheese Reduced Oxygen Package with no approved Haccp plan held more than 48 hours exceeds more than 7 days.
[31A-09-4] Handwash sink not accessible for employee use at all times. decorative sausage machine overhang on hws front counter
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 45F cold holding in the display case.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[14-11-5] Door on reach in cooler broken.
[03G-35-5] Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container

Community reaction

What do locals think?

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Community pulse