BELLA ITALIA

Name: BELLA ITALIA
Address: 4662 E MICHIGAN ST, ORLANDO, FL, 32812, US
Rating: 62.8

4662 E MICHIGAN ST, ORLANDO, FL 32812

License #5811993

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BELLA ITALIA in ORLANDO currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, DBPR recorded 42 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 19 observation rows: 1 critical, 5 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Observed 2 food handler the new employee didnt have one or employee agreement.
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor back of the house.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over prep table . Operator removed it .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door by the mop sink .
[31A-11-4] Handwash sink used for purposes other than handwashing. Plate and buckets stored at the employee hand sink the one next to 3 compartment sink .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only washed and rinsed no sanitizer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in 3 door freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
[36-73-4] Floor soiled/has accumulation of debris. Through kitchen.
[08B-38-4] Food stored on floor. Salad oil stored on floor back of the house. Operator moved it to shelves.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his phone then head to work at the kitchen without hand wash .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. silverware stored front area not inverted. Operator fix it .
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used as scoop for the parm cheese and the croutons. Operator discarded it .

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[35B-03-4] Outer openings not protected with self-closing doors. Exit door .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at Make table .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator add the time was there for less than 15 minutes.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on stove door handle .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available to check sanitizer at 3 compartment sink . Chlorine test not available to check the sanitizer bucket.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator change it second checked 100 ppm .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer door .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above of cooked broccoli and chicken wings bottom of make table . Operator switch it .
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic container without handles used as scoop at the pizza sauce . Operator switch it with scoop with a handle.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed one of the employees washing his hand at the 3 compartment sink .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee spoke on the phone then head to make pizza without washing his hand .
[31A-11-4] Handwash sink used for purposes other than handwashing. Pans and utensils stored on employee hand sink the one next to the 3 compartment sink .
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.

Community reaction

What do locals think?

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Community pulse