BELLA ITALIA

Name: BELLA ITALIA
Address: 4662 E MICHIGAN ST, ORLANDO, FL, 32812, US
Rating: 17

4662 E MICHIGAN ST, ORLANDO, FL 32812

License #5811993

🍕 Pizza/Italian ℹ️

17 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 14, 2026 · 17 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BELLA ITALIA in ORLANDO currently holds an InspectFL Health Score of 17 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 95 total violations — 9 critical, 15 major, 71 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 14, 2026 shows 17 observation rows: 1 critical, 3 major, and 13 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BELLA ITALIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor by the fire exit door .
[29-18-4] Drain cover(s) missing. Under 3 compartment sink .
[31B-03-4] No soap provided at handwash sink. Employee hand sink next to 3 compartment sink . Operator provided it .
[36-17-5] Floor tiles missing and/or in disrepair.
[36-36-4] Ceiling tile missing. Multiple broken and cracked ceiling kitchen area .
[08B-38-4] Food stored on floor. Flour and fryer oil stored on floor back area . Boxes of raw chicken and box of liquid eggs stored on floor at the walk-in cooler .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed it to operator.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza stored front area out for less than 30 minutes no time mark. Operator added the time .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it to operator.
[29-11-4] Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet leaking.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used as scoop for the parm cheese and the croutons. Operator discarded it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. silverware stored front area not inverted. Operator fix it .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over prep table . Operator removed it .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only washed and rinsed no sanitizer.
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door by the mop sink .
[36-73-4] Floor soiled/has accumulation of debris. Through kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house.
[08B-38-4] Food stored on floor. Salad oil stored on floor back of the house. Operator moved it to shelves.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in 3 door freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
[35B-03-4] Outer openings not protected with self-closing doors. Exit door next to mop sink .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor back of the house.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and papers stored over ready cooked pasta at the walk-in cooler . Operator switch it .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his phone then head to work at the kitchen without hand wash .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
[31A-11-4] Handwash sink used for purposes other than handwashing. Plate and buckets stored at the employee hand sink the one next to 3 compartment sink .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Observed 2 food handler the new employee didnt have one or employee agreement.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic container without handles used as scoop at the pizza sauce . Operator switch it with scoop with a handle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[14-11-5] Equipment in poor repair. Top of reach-in white freezer broken . Gasket torn bottom of make table .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
[08B-38-4] Food stored on floor. Cans of olives sliced and beans stored on floor at the storage area back of the house. Pizza sauce and cut anion buckets stored on floor at the walk-in cooler .
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on stove door handle .
[35B-03-4] Outer openings not protected with self-closing doors. Exit door .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer door .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee spoke on the phone then head to make pizza without washing his hand .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood stored above of ready to eat food at the reach-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above of cooked broccoli and chicken wings bottom of make table . Operator switch it .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator add the time was there for less than 15 minutes.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator change it second checked 100 ppm .
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed one of the employees washing his hand at the 3 compartment sink .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at Make table .
[31A-11-4] Handwash sink used for purposes other than handwashing. Pans and utensils stored on employee hand sink the one next to the 3 compartment sink .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available to check sanitizer at 3 compartment sink . Chlorine test not available to check the sanitizer bucket.
[31B-03-4] No soap provided at handwash sink. Employee hand sink next to the 3 compartment sink .