BELLA LUNA RESTAURANT

Name: BELLA LUNA RESTAURANT
Address: 19575 BISCAYNE BLVD #1097, AVENTURA, FL, 331802314, US
Rating: 83.7

19575 BISCAYNE BLVD #1097, AVENTURA, FL 331802314

License #2324085

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BELLA LUNA RESTAURANT in AVENTURA currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 8 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 15 observation rows: no critical rows, 6 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[25-05-4] Observed pizza boxes stored on floor chef moved to shelf.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-05-4] Observed Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[31A-11-4] Handwash sink kitchen are used as a dump sink. Advised chef that sink cannot be used for purposes other than handwashing.
[01C-03-4] Observed mussel/clams tags not marked with last date served.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[14-69-4] Ice buildup in reach-in cooler in pizza station.
[21-05-5] Cloth used as a liner for a pan of cooked pasta.
[14-01-5] Bowl or other container with no handle used to dispense cooked rice.
[31A-09-4] Handwash sink in salad station not accessible for employee use at all times due to sink being blocked by mixer and reach in cooler. Advised manager that all hand washing sinks should have a clear access and not obstructed.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn and desert display case cracked.
[31B-03-4] No soap provided at handwash sink in kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located in pizza station next to ice machine.

Community reaction

What do locals think?

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Community pulse