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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BELLA NAPOLI in OCOEE currently holds an InspectFL Health Score of 60.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 64 total violations — 4 critical, 11 major, 49 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 21, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BELLA NAPOLI has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of panko in dry storage.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door of the kitchen.
- [08B-47-4] Food not stored at least 6 inches off of the floor. All bottom shelves in walk in cooler with food on them not 6 inches off the floor.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Employee turned single service containers fax down at front counter.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Employee labeled bulk container of panko in dry storage.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked pasta and lasagna in walk in cooler held held for 24 hours per operator.
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