BELLA'S PIZZERIA

Name: BELLA'S PIZZERIA
Address: 500 STATE ROAD 436, CASSELBERRY, FL, 32707, US
Rating: 69.8

500 STATE ROAD 436, CASSELBERRY, FL 32707

License #6905248

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BELLA'S PIZZERIA in CASSELBERRY currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, DBPR recorded 63 total findings; InspectFL has detailed violation rows for 60 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in make table, pulled from freezer this morning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Behind curtain in storage room on floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over pizza table Operator cleaned
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
[33-31-5] Unnecessary items/unused equipment on the premises. Old mixer behind curtain
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room Operator fixed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Inside fryer Dough mixer Meat slicer

Disposition: Call Back - Extension given, pending
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[25-32-4] Reuse of single-service or single-use articles. -Reuse of ricotta cheese container for various food items
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored and mixed in with food items
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-48-4] Employee preparing food in customer section of dining area. -dough mixer in use in dining room area
[32-16-5] Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. -customers can only access restrooms by tracing though active prep area used to mix pizza dough
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of all reach in coolers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -exterior of microwave next to oven -top of pizza oven -shelf above pizza table
[14-11-5] Equipment in poor repair. -pizza oven front panel -torn roach in cooler gaskets
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -In use food preparation equipment located in guest area, no plan review
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

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Community pulse