BELLILLO - PIZZERIA NAPOLETANA

Name: BELLILLO - PIZZERIA NAPOLETANA
Address: 881 S MIAMI AVE, MIAMI, FL, 33131, US
Rating: 68.9

881 S MIAMI AVE, MIAMI, FL 33131

License #2336515

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.9 Grade F / 100

Failing Health Score

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Quick take

BELLILLO - PIZZERIA NAPOLETANA in MIAMI currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, DBPR recorded 55 total findings; InspectFL has detailed violation rows for 52 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 16, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Call Back - Admin. complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in upstairs storage room.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available on sight.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-38-4] Food stored on floor. Observed olives, potatoes and oil stored on the floor inside the kitchen area. Also oil stored on the floor in dry storage area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior spike of the ice machine at coffee station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with clear liquid and container of white substance no labeled at the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep table to the left of stove butter (54F - Cold Holding); cheese (66F - Cold Holding). Also observed in reach in at prep station, cut tomatoes (60F - Cold Holding); burrata (43F - Cold Holding). As per chef, butter, cheese, and cut tomatoes out for less than 1 hour. These products were moved to a cooling unit for rapid cooling.
[36-36-4] Ceiling tile missing. Observed missing and damage ceiling tiles in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in coolers at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pitcher inside the handwash sink in the kitchen. Item was removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in handwash sink inside kitchen area. Manager provided.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed water slowly draining at the hand-wash sink in kitchen area and pizza station.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen mozzarella being thawed in standing water at 3CS. Explained to manager proper defrosting methods. Also observed a salmon filet.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Soiled interior ice machine at the coffee stations.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed around the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the reach in coolers at kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic food containers stored above three compartment sink in kitchen area.
[25-05-4] Single-service articles improperly stored. A box of single use items was stored on the floor inside the dry storage area on the second floor.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at a temperature of 80°F at all hand washing sinks and 81F at 3CS. Tested for 5 minutes.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in handwash sink inside kitchen area. Manager provided.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed manager drinking inside the kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container cup with coffee stored on the prep table in the kitchen and personal water bottle in coffee station near cups and food products.
[51-18-6] No copy of latest inspection report available.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior spike of the ice machine at coffee station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven handle in main kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available on sight.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager not knowing about 6 six.
[36-36-4] Ceiling tile missing. Observed missing and damage ceiling tiles in the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pitcher inside the handwash sink in the kitchen. Item was removed.
[41-10-4] Toxic substance/chemical improperly stored. Observed gallons of dishwashing liquid stored above flour. Also observed chemicals stored next to oil, canned tomatoes and other food products, at the pizza station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above pesto, cooked lasagna, and ready to eat basil in the reach in cooler on the second floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the prep table to the left of stove butter (54F - Cold Holding); cheese (66F - Cold Holding). Also observed in reach in at prep station, cut tomatoes (60F - Cold Holding); burrata (43F - Cold Holding). As per chef, butter, cheese, and cut tomatoes out for less than 1 hour. These products were moved to a cooling unit for rapid cooling.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Also observed one fillet of salmon thawed in ROP bag inside reach in cooler in the kitchen. Per manager, establishment conducting ROP for salmon.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with clear liquid and container of white substance no labeled at the cook line.
[08B-38-4] Food stored on floor. Observed olives, potatoes and oil stored on the floor inside the kitchen area. Also oil stored on the floor in dry storage area.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for dishes on the menu: hamburgers and steaks. Consumer advisory was printed and posted.
[51-13-4] No Heimlich maneuver/choking sign posted.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach cooler at prep station, meatball (48F - Cooling); raw chicken (47F - Cooling); tiramisu (47F - Cooling).
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP for fish with no approved plan submitted. A stop sale was issued.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager via email.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed water slowly draining at the hand-wash sink in kitchen area and pizza station.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (48F - Cooling); tiramisu (47F - Cooling). As per manager, made the day prior.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (47F - Cooling). As per chef, made the prior day.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in upstairs storage room.

Community reaction

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Community pulse

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BELLILLO - PIZZERIA NAPOLETANA has a rough inspection history. Would you risk it?

F record

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BELLILLO - PIZZERIA NAPOLETANA

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Pizza/Italian in MIAMI

THE LASAGNA LADY

PASTA

142 LITTLE CAESAR

NARANJA PINA GELATO 3

JOSH'S PIZZA

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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