BELLWETHER

Name: BELLWETHER
Address: 100 N LAURA ST STE 100, JACKSONVILLE, FL, 32202, US
Rating: 85.4

100 N LAURA ST STE 100, JACKSONVILLE, FL 32202

License #2615448

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BELLWETHER in JACKSONVILLE currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 17, 2025

The latest inspection on January 30, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f chicken on grill, on crate, removed crate so container touches grill
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Grabbed raw shrimp and washed hands for 7 seconds then grabbed cooked chicken with tongs, explained to him and he washed properly
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee making salads, no hair restraint, put on hat
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lip balm in drawer with utensils, back prep area, employee removed it , back pack above clean linens, hallway storage
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed garlic on shelf above cold cut/turkey, walk in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. White lower on storage shelf by cook line, employee store rice flour
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, vents on ice machine, kitchen, vent in walk in cooler by bar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old build up, employee cleaned it
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi made here on 1/2,
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old build up, interior top
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired, per manager, unable to see her card
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink mat server station, also at back prep area, employee discarded it

Disposition: Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef on shelf above prosuto/cured meat, cut and bagged here, upright freezer, employee rearranged
[10-12-5] In-use ice scoop stored on soiled surface between uses. Container soiled by ice machine
[14-01-5] Bowl or other container with no handle used to dispense food. On flour, employee removed it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in reach in freezers, employee cleaned it, also vents in walk in cooler at bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Back prep area, from ac vent
[02D-01-5] Working containers of food removed from original container not identified by common name. A couple of containers with white powder, employee labeled them salt
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldnt be found
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes at 10:40 am and its 4:00, some are above the rim, employee discarded them, stop sale
[41-10-4] Toxic substance/chemical improperly stored. Cleaner by clean equipment, employee moved it
[05-14-5] Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. For cut tomatoes
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 2024
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used a couple of days ago
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened bag

Community reaction

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Community pulse