BELLY FUEL RESTAURANT

Name: BELLY FUEL RESTAURANT
Address: 9101 W OKEECHOBEE ROAD, HIALEAH GARDENS, FL, 33016, US
Rating: 65.8

9101 W OKEECHOBEE ROAD, HIALEAH GARDENS, FL 33016

License #2330254

65.8 Grade F / 100

Failing Health Score

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Quick take

BELLY FUEL RESTAURANT in HIALEAH GARDENS currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 33 total violations — 12 critical, 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-02-5] Observed juices prepared onsite not properly date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
[08B-12-5] Stored food not covered. Observed sugar container not covered located in the front counter area, observed cut avocado stored in reach in cooler not covered located.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in a plastic container in the kitchen cooked pork chunks (89 F - Cooling), as per operator cooling outside for over 7 hours. Instructed operator to discard food.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
[31B-03-4] No soap provided at handwash sink at kitchen.
[41-07-4] Container of medicine improperly stored. Observed Antacid bottle stored on the microwave in the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in a reach in cooler located in the storage area raw eggs over vegetables.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between the 2 preparation tables at cook line.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in a plastic container in the kitchen cooked pork chunks (89 F - Cooling), as per operator cooling outside for over 7 hours. Instructed operator to discard food.
[41-10-4] Toxic substance/chemical improperly stored. Observed two bottles of stainless still cleaner and Raid stored in the hand washing sink sing sink at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the stove cooked rice (89 F - Hot Holding), as per operator for less than 4 hours. Instructed operator to reheat food and maintain it at proper hot holding temperature.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with degreaser not labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over a cold salad.

Community reaction

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Community pulse