🪰78,010 violations tracked across 67 Florida counties

BENEDICT'S

2632 BAYSHORE BLVD, DUNEDIN, FL 34698

License #6217362

71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 30 findings · 5 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 23 observation rows: 5 critical, 3 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark to items missing it.
  • [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining top of shelf where bread is stored. Operator removed cardboard.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grate of soda machine rusted.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near cook line. Operator added paper towels
  • [35A-02-7] Live, small flying insects found 1 live fly in wait station.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on shelf above food in wait station and kitchen. Operator moved items.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, interior of soda nozzles soiled, can opener soiled
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water unlabeled on cook line.
  • [16-48-4] Old food stuck to clean dishware/utensils. Old food in plastic container in ware washing area.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Expired license displayed
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Measured at 500ppm. Operator remade at 100ppm.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Lower walls soiled in kitchen
  • [14-11-5] Equipment in poor repair. Reach in coolers under stoves in disrepair
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Need flashlight to identify food in walk in cooler.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrists watch in kitchen. Operator had employee remove watch.
  • [14-38-4] Food storage container/container lid cracked or broken. Cracked plastic contains and lids stored in ware washing area.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and touched clean bowl no handwash.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to food for customers.operator moved food.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink in wait station used to store strainer. Operator moved strainer. Employee beverage stored at hand wash sink. Operator moved beverage.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and then moved to prepare food no hand wash.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on window on door of walk in freezer.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BENEDICT'S has some meaningful issues on record. Would you still eat here?

C record

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