BENEDICTS
201 W BAY DR, LARGO, FL 33770
License #6216929
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BENEDICTS in LARGO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 12, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Hollandaise date marked 7/29/26. Item discarded.
- [14-11-5] Equipment in poor repair. Torn gasket on salad cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Baking bread pans stored in hand sink in baking area.
- [36-73-4] Floor soiled/has accumulation of debris. Under fryer.
- [08B-38-4] Food stored on floor. Croissants and gyro cone stored on floor in walk in freezer.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham. Turkey.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over ready to eat items in walk in cooler.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, diced ham, cooked sausage, cut melon dishes, tuna fish, brisket soup.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash stored over fresh cut fruit. Item moved. Walk in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted for corned beef hash. Updated TPHC placed on cooler for tracking.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BENEDICTS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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