BENEDICTS RESTAURANT

Name: BENEDICTS RESTAURANT
Address: 9342 OAKHURST RD, SEMINOLE, FL, 33776, US
Rating: 74.8

9342 OAKHURST RD, SEMINOLE, FL 33776

License #6217512

74.8 Grade C / 100

Mixed Health Record

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Latest inspection

August 7, 2026 · 5 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BENEDICTS RESTAURANT in SEMINOLE currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deep grooves on front line cutting board closest to order window.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer soiled with grime.
[31A-09-4] Ham sitting in hand sink on cook line, staff removed
[12A-09-4] Staff observed washing hands in prep sink in kitchen, discussed using proper sinks for hand washing, employee proceeded to rewash hands in appropriate sink. Same employee was later observed picking up a spatula from the ground and attempted to rinse it off in the hand sink and dunk in a sanitizer bucket. Employee was instructed to properly wash the utensil, but he failed to immediately wash his hands after as well.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef held over top of bread in lowboys under flat top on hotline. Discussed with operator, operator moved ingredients to the proper storage setting.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deep grooves on front line cutting board closest to order window.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer soiled with grime.
[35A-02-7] Live, small flying insects found (2) flies seen in dish pit landing on clean plates. PIC rewashed plates.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quieche found in walk in cooler dated for 7/22 production date. Manager removed product and discarded items.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes on hot line were being held, still under the time allotted for being held using time as a public health control.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook work in dish pit and return to cook line without proper change of gloves when starting new tasks, discussed with staff about proper hand washing and gloves change procedures.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Quieche found in walk in cooler dated for 7/22 production date. Manager removed product and discarded items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and headphones on cutting board when walking in. Operator removed items from line and cleaned cutting board.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign over top of hand sink closest to hot line.

Community reaction

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Community pulse