BENEDICTS RESTAURANT

Name: BENEDICTS RESTAURANT
Address: 9342 OAKHURST RD, SEMINOLE, FL, 33776, US
Rating: 81.1

9342 OAKHURST RD, SEMINOLE, FL 33776

License #6217512

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BENEDICTS RESTAURANT in SEMINOLE currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 5 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[36-73-4] Floor soiled/has accumulation of debris. Grease accumulation under cook line
[41-10-4] Toxic substance/chemical improperly stored. Aerosol spray can on shelf with food in dry storage room, removed
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee observed drinking in dry storage room and placed uncovered cup on storage shelf with food, cup removed
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm, manager replaced empty chemical bucket, 200ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Food debris between equipment on cook line
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
[14-11-5] Equipment in poor repair. Torn cooler gaskets
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line, removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - chicken salad (47F - Cold Holding); tuna salad (47F - Cold Holding); corned beef hash (70F - Cold Holding). Items moved to reach in freezer. Retemp tuna salad 43F, chicken salad 44F, hash 63F.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine, manager removed and placed in clean container

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris in soda line area and under prep table next to soda lines.
[01B-03-5] Stop Sale issued due to adulteration of food product. Pooled eggs in reach in cooler across from cook line stored uncovered, cooler unit dripping condensation into the food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily grooved with black markings.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drinking Cups at bar west nesting.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar temped 81F.
[41-07-4] Container of medicine improperly stored on shelf with food over cook line. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured by soda lines in back of kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler as well as sausages in reach in coolers no date mark.
[31A-11-4] Handwash sink used for purposes other than handwashing. Rag resting on hand wash sink in ware washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored beside ready to eat food in walk in cooler. Raw beef stored beside/ over ready to eat food in walk in cooler. Operator moved items to correct storage order.
[14-11-5] Equipment in poor repair. Torn cooler gaskets in reach in coolers in kitchen.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook working for company 2.5 years no proof of training.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at bar area and cooked potatoes lacking time marking. Operator verified they are within 4 hour time limit, and time marked products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets in reach in coolers soiled with grease and debris.
[35B-02-4] Insect control device installed over food preparation area. Ecolab zapper stored over coffee and tea prep area at bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on dry storage rack. Operator moved to designated employee area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At deli cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line and hand wash sink in ware wash area. Operator put up handwashing signs.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cook line.
[08B-17-4] Unwashed fruits/vegetables stored with/ over ready-to-eat food in walk in cooler. Operator moved items to correct storage order.
[35A-03-4] Dead roaches on premises. 1 dead roach behind ice machine. Operator removed, cleaned and sanitized area.
[08B-54-4] Uncovered food stored in reach in cooler with significant condensation leak exposed to splash/ dripping contaminated fluid into pooled eggs. Eggs were stop sealed and discarded by operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse