BENJARONG THAI

Name: BENJARONG THAI
Address: 14402 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 80.9

14402 N DALE MABRY HWY, TAMPA, FL 33618

License #3909464

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BENJARONG THAI in TAMPA currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food preparation table next to the dishwasher , employee moved items off the table to an approved location.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on prep table next to the dishwasher,employee moved phone to appropriate location.
[31B-03-4] No soap provided at handwash sink, close to the register, employee placed soap at the hand sink at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable.on prep table across from the stovetop.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spay bottle of cleaner stored on table used to store silverware, employee moved chemical to an appropriate location.
[08B-38-4] Food stored on floor.observed a case of rice noodles and a box of salad oil stored on floor next to the dry storage shelf,and a bucket with commercially packaged shrimp in bags on the walk in cooler floor , employees raided items off the floor and placed in appropriate location .
[08A-04-5] Raw animal food stored over or with unwashed produce.observed shrimp in commercially processed bags in white bucket stored over a case on unwashed broccoli, employee moved the items to the appropriate location.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried sweet potato 123F in fryer basket at 1:59pm fried at 1:32pm reheated to 205F at 2:04pm, spring roll 113F in fryer basket at 1:59pm fried at 1:32pm reheated to 208F at 2:04pm.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Samaisawad.
[14-05-4] Soiled cardboard used to line food-contact shelves. Located at front line dry storage shelves.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and tomatoes stored over Ready to eat cut onions, shredded carrots, cut mushrooms and broccoli in Walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones stored on top of clean plates located on front line Reach in cooler. Employee removed phones, washed and sanitized plates during time of inspection. Backpack stored on front line dry storage shelves on top of dry rice paper and a bag of crisp fried garlic.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on trip of front line Reach in cooler. Personal drink on prep table next to Dish machine. Bottled water on prep table next to fryers. Employee relocated all drinks to an approved location during time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Whole and cut raw chicken stored over Ready to eat sauces, cooked white rice and Ready to eat carrots inside Walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw ground pork stored over unwashed broccoli and cabbage inside Walk in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up items from floor with gloved hands then began to prepare bell peppers for cutting. Discussed with employee. Employee discarded gloves, washed hands and wore new gloved during time of inspection.
[08B-38-4] Food stored on floor. Box of rice noodles stored on floor at front line storage shelves.

Community reaction

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Community pulse