BENT CREEK GOLF CLUB

Name: BENT CREEK GOLF CLUB
Address: 10440 TOURNAMENT LN, JACKSONVILLE, FL, 32222, US
Rating: 87.2

10440 TOURNAMENT LN, JACKSONVILLE, FL 32222

License #2610142

🏌️ Club/Private ℹ️

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

October 17, 2025 · 13 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BENT CREEK GOLF CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 32 total violations — 3 critical, 10 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 10, 2024

The latest inspection on October 17, 2025 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

BENT CREEK GOLF CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine not inverted. Employee flipped buckets over.
[35A-03-4] Dead roaches/insects on premises. In back right corner of kitchen across from reach in freezer, 1 dead roach and 1 dead frog on floor. Employee cleaned up dead vermin and discarded.
[36-73-4] Floor soiled/has accumulation of debris. Floor under 3 compartment sink have black build up. Also, large brown stain on floor under flip top reach in cooler at front counter.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles chipping/broken in kitchen and bar area.
[36-24-5] Hole in or other damage to wall. Lower wall in back right corner of kitchen across from reach in freezer have hole/in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge under flip top lid of reach in cooler at front counter soiled with food debris.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, Sanitizer Bucket (Quaternary 0ppm). Employee stated the opener made the sanitizer buckets but will make new sanitizer bucket.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In 3 crock pot unit on back prep table, chili (109F - Hot Holding); sour kraut (111F - Hot Holding). Employee stated chili and sour kraut were put into warmer about 11 am. Operator turned crock pots from warm to hot to bring temperature up.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink instead of handwash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at bar area used to store dirty bar shakers/glasses. Employee removed dishes from sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by 3 compartment sink. Employee refilled.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Food handler training certifications missing expiration date for employees Julie Y., Courtney B., Harper and Brittney. Also, Brittney and Harper missing last names. Also, Julie Y. missing trainer number.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine. Bucket inverted.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. New license printed and posted.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee chips and opened canned drink on bar top near liquor bottles. Items moved and stored correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bar top near liquor bottles, two employee cell phones stored. Both phones moved and stored correctly.
[29-49-6] Standing water in bottom of reach-in-cooler. Beer keg cooler in bar.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in back kitchen area has chipped tiles. Floor in dry storage area by golf store has torn carpet. Floor in outside walk in cooler is warped.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Orange (Home Depot) buckets used for ice. Clear bulk sugar container. Buckets removed from establishment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmers in back kitchen area, chili 118F and cheese sauce 112F placed into service approximately two hours prior. Items voluntarily discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in back kitchen.
[51-16-7] No plan review submitted and approved - equipment changes and hand washing sink needed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new warming equipment and need for hand washing sink was observed.