BENT CREEK GOLF CLUB

Name: BENT CREEK GOLF CLUB
Address: 10440 TOURNAMENT LN, JACKSONVILLE, FL, 32222, US
Rating: 95.3

10440 TOURNAMENT LN, JACKSONVILLE, FL 32222

License #2610142

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BENT CREEK GOLF CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 17, 2025 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, Sanitizer Bucket (Quaternary 0ppm). Employee stated the opener made the sanitizer buckets but will make new sanitizer bucket.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink instead of handwash sink.
[35A-03-4] Dead roaches/insects on premises. In back right corner of kitchen across from reach in freezer, 1 dead roach and 1 dead frog on floor. Employee cleaned up dead vermin and discarded.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles chipping/broken in kitchen and bar area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to ice machine not inverted. Employee flipped buckets over.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at bar area used to store dirty bar shakers/glasses. Employee removed dishes from sink.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Food handler training certifications missing expiration date for employees Julie Y., Courtney B., Harper and Brittney. Also, Brittney and Harper missing last names. Also, Julie Y. missing trainer number.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge under flip top lid of reach in cooler at front counter soiled with food debris.
[36-24-5] Hole in or other damage to wall. Lower wall in back right corner of kitchen across from reach in freezer have hole/in disrepair.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In 3 crock pot unit on back prep table, chili (109F - Hot Holding); sour kraut (111F - Hot Holding). Employee stated chili and sour kraut were put into warmer about 11 am. Operator turned crock pots from warm to hot to bring temperature up.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by 3 compartment sink. Employee refilled.
[36-73-4] Floor soiled/has accumulation of debris. Floor under 3 compartment sink have black build up. Also, large brown stain on floor under flip top reach in cooler at front counter.

Community reaction

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Community pulse