BENTO ASIAN KITCHEN + SUSHI

Name: BENTO ASIAN KITCHEN + SUSHI
Address: 12851 NARCOOSEE RD STE 100, ORLANDO, FL, 32832, US
Rating: 86.8

12851 NARCOOSEE RD STE 100, ORLANDO, FL 32832

License #5815110

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BENTO ASIAN KITCHEN + SUSHI in ORLANDO currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 23 total violations — 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 12 observation rows: no critical rows, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils used to make drinks at front counter stored next to hand washing sink with no barriers
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with potato starch and sushi rice
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net on
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Door frame of walk in freezer
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at front counter
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle with no label by hand washing sink at dish wash area
[16-46-4] Old labels stuck to food containers after cleaning. Multiple containers at dry dish storage
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located by dish machine
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had blender in sink
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No temperature strip for high temperature machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse