🪰1,188,817 violations tracked across 67 Florida counties

BENTO TOWNCENTER

4860 BIG ISLAND DR, SUITE 1, JACKSONVILLE, FL 32246

License #2614377

🍱 Japanese/Sushi ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 15 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 15 observation rows: no critical rows, 1 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BENTO TOWNCENTER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
  • [14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
  • [21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink in kitchen. Employee turned on
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored above food preparation area in kitchen on cook line
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop at mop sink not stored hung to dry
  • [08B-38-4] Food stored on floor. Case fry oil stored on floor on cook line
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area in kitchen
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above ready to eat foods in walk in cooler
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen with dust build up
  • [36-36-4] Ceiling tile missing. In kitchen area above walk in freezer. Ceiling tile at dry storage area with water damage
  • [36-22-4] Floor area(s) covered with standing water. In kitchen area. Manager cleaned
  • [36-73-4] Floor soiled/has accumulation of debris. Floor soiled in walk in freezer
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to food prep. Employee removed
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