BEQUE HOLIC

Name: BEQUE HOLIC
Address: 3812 W NEWBERRY RD, GAINESVILLE, FL, 32607, US
Rating: 82.6

3812 W NEWBERRY RD, GAINESVILLE, FL 32607

License #1102836

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEQUE HOLIC in GAINESVILLE currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 1 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 included 2 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on soft drink syrup box rack. Manager removed aprons
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on walk-in-cooler door on the inside.
[36-22-4] Floor area(s) covered with standing water. Standing water in back kitchen area
[41-10-4] Toxic substance/chemical improperly stored. Can of paint thinner stored above bags of rice and single service cups. Manager removed paint thinner.
[08A-04-5] Raw animal food stored over or with unwashed produce. Wrapped Raw beef and pork stored over raw vegetable dumpling in reach in freezer at the end of the cookline by slicer. Manager moved dumplings.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior handle of microwave on cookline soiled with grease. employee cleaned

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device in closet by restrooms.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup drink stored on prep table with slicing machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Chef lunch bag stored on top shelf in walk-in-cooler above food served to the public. Manager placed bag on bottom shelf.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles prepared 9/25 stored in reach in cooler overnight at 58F
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cart with pans and cooking utensils in front of handwash sink on cookline, exposed to splash from handwash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sinks in kitchen blocked by carts, pitchers
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with black on wall in back kitchen across from walk-in-cooler missing a vacuum breaker
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer at end of cookline by slice machine. Ice build up at bottom of door of walk-in-freezer.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles prepared 9/25 stored in reach in cooler overnight at 58F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handles soiled with food particles

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse