🪰85,269 violations tracked across 67 Florida counties

BEQUE HOLIC

3812 W NEWBERRY RD, GAINESVILLE, FL 32607

License #1102836

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 18 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BEQUE HOLIC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Interior microwave soiled with food debris on server line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
  • [41-10-4] Toxic substance/chemical improperly stored. Clorox wipes over clean plates on cooks line.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter with green hose attached at mop sink.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer sliding top in back prep area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in small silver reach in cooler on cooks line, operator moved eggs to the bottom.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by clean cups on front line, employee moved drink.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. dumplings (81F - Hot Holding) at room temperature on cooks line. rice (118F - Hot Holding) in warming cabinet on server line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink on server line with sanitizer bucket in sink, manager removed items.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef in standing water in Three compartment sink thawing.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
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