BERNWOOD TAVERN & CUCINA

Name: BERNWOOD TAVERN & CUCINA
Address: 15215 COLLIER BLVD #324, NAPLES, FL, 34119, US
Rating: 50.6

15215 COLLIER BLVD #324, NAPLES, FL 34119

License #2102888

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BERNWOOD TAVERN & CUCINA in NAPLES currently holds an InspectFL Health Score of 50.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 44 total violations — 12 critical, 21 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 18, 2026 included 1 critical violation, 5 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Clam tags missing date of last served
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored over beer in walkin cooler. Operator rearranged products
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On kitchen front line observed no paper towels at hand washing sink. Operator replaced towels
[31B-03-4] No soap provided at handwash sink. On kitchen front line observed no soap at hand washing sink. Operator replaced soap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be washed and sanitized
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven handle. Operator moved tongs.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse