BERNYS KITCHEN AND BAR

Name: BERNYS KITCHEN AND BAR
Address: 4400 W HALLANDALE BLVD UNIT 4, PEMBROKE PARK, FL, 33023, US
Rating: 89

4400 W HALLANDALE BLVD UNIT 4, PEMBROKE PARK, FL 33023

License #1625366

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BERNYS KITCHEN AND BAR in PEMBROKE PARK currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 6 observation rows: no critical rows, 5 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by dish area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have a written plan for the amount of production. Plan emailed to operator.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed seven (7) employees working. No Certified Food Manager on duty.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of food, no date marks, all 36-48 hours since production. Legume, Tasso, spaghetti and hot dogs, all no date marks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of mold like substance in both bar soda guns.

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