BERRY FRESH CAFE

Name: BERRY FRESH CAFE
Address: 3755 MILITARY TRAIL, JUPITER, FL, 33458, US

3755 MILITARY TRAIL, JUPITER, FL 33458

License #6020937

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 86.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.5 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole muscle corned beef at walk in cooler. Operator stored products properly. **Corrected On-Site**
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice buckets on floor by ice machine. **Corrected On-Site**
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can Apple sauce dented to seam of can.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fry/egg cooler: corned beef hash (55F - Cooling) at 9:04; cooling since 7:00 - 54F at 9:30 Observed in pan at cooler filled above rim of pan. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in walk in cooler. **Corrective Action Taken**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Egg flip top: raw shell eggs (50F - Cold Holding) Observed sitting out on cooler cutting board at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed eggs in walk in cooler to quick chill. **Corrective Action Taken**
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Quaternary 50ppm) Operator primed sanitizer, rechecked 200ppm quaternary sanitizer. **Corrected On-Site**
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Quaternary 50ppm) Operator primed sanitizer, rechecked 200ppm quaternary sanitizer. **Corrected On-Site**
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can Apple sauce dented to seam of can.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice buckets on floor by ice machine. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole muscle corned beef at walk in cooler. Operator stored products properly. **Corrected On-Site**

Inspection Completed - No Further Action
[14-12-4] Utensils in poor condition. Observed head of spatula with broken pieces. Operator discarded spatula. **Corrective Action Taken**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am ; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled in kitchen area. Operator labeled properly. **Corrected On-Site**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am ; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.
[14-12-4] Utensils in poor condition. Observed head of spatula with broken pieces. Operator discarded spatula. **Corrective Action Taken**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am ; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary walk in cooler: potato salad (44F - Cold Holding); Cole slaw (44F - Cold Holding) As per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to primary walk in cooler. **Corrective Action Taken**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled in kitchen area. Operator labeled properly. **Corrected On-Site**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Secondary Walk in cooler : cooked potatoes (60F - Cooling) at 8:57am ; cooling since 7/24 at 12pm At current rate of cooling product did not reach 41F within 6 hours. Observed multiple pans of cooked potatoes stacked on top of one another not allowing for proper cooling. Educated operator on proper cooling methods. See stop sale.