BEST NY PIZZA
14741 N DALE MABRY HWY, TAMPA, FL 33618
License #3915615
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEST NY PIZZA in TAMPA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable.observed grooved cutting boards on reach in coolers close to the pizza oven.
- [33-11-4] Missing drain plug at dumpster.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice making machine soiled with dark residue, discussed with operator the importance of clean and sanitized surfaces.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dough prep room are soiled with dust and food debris.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of raid can spray stored on a shelf with canned food items , operator removed the item and placed them other chemicals.
- [51-18-6] No copy of latest inspection report available. Discussed with operator the importance of having inspection available.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat in standing freezer over ready to eat frozen dessert, manager moved item to appropriate location.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BEST NY PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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