BEST NY PIZZA

Name: BEST NY PIZZA
Address: 14741 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 80.5

14741 N DALE MABRY HWY, TAMPA, FL 33618

License #3915615

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEST NY PIZZA in TAMPA currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed cans of pizza sauce with dents, operator discarded cans.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, chlorine chemical test kit expired, discussed with operator the importance of test strips.
[33-11-4] Missing drain plug at dumpster. In dumpster behind building, discussed with operator the importance of the drain plug.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, employee headphones stored next to shelf with to go single service items, employee revoked item from area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee container of soup in cooler by the front counter, employee moved food to an employee segregated area in the walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet,at the mop sink behind the back door , discussed with operator the importance of a vacuum breaker.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in bathroom located in office used by employees, manager created and hung handwashing sign in the bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink mug on food prep counter closest to the front of the kitchen, manager removed drink from area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of purple liquid improperly labeled next to handwashing sink next to dishwasher, spay bottle of pink liquid unlabeled , located behind hostess stand , manager appropriately labeled both bottles and moved then to correct location.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse