BEST TASTE JAMAICAN AND AMERICAN RESTAURANT IV

Name: BEST TASTE JAMAICAN AND AMERICAN RESTAURANT IV
Address: 10670 BISCAYNE BLVD, JACKSONVILLE, FL, 32218, US
Rating: 86

10670 BISCAYNE BLVD, JACKSONVILLE, FL 32218

License #2614258

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEST TASTE JAMAICAN AND AMERICAN RESTAURANT IV in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has imported detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cornstarch container has handle touching product. Operator moved scoop.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at restroom and dish area handwash sinks. Operator supplied paper towels during inspection.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, wall at triple sinks has black mold-like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At soda bag-in-box soda storage rack, one tank not secured. Operator placed change around tank.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, hose bibb over handwash sink missing backflow preventer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic containers of cornstarch and salt not labeled. Operator labeled containers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, left oven interior has build up of grease/oil
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired at time of inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At cook line, styrofoam boxes on wall shelf not inverted. Operator inverted.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing covered receptacle in unisex restroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse