🪰1,189,239 violations tracked across 67 Florida counties

BEST WESTERN FT LAUDERDALE I95

4800 POWERLINE RD, FORT LAUDERDALE, FL 33309

License #1623948

🏨 Hotel/Resort ℹ️
Latest inspection
September 4, 2025 · 6 findings · 2 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
December 27, 2023

The latest inspection on September 4, 2025 shows 6 observation rows: 2 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEST WESTERN FT LAUDERDALE I95 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [02D-01-5] Working containers of food sugar removed from original container not identified by common name.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (115F - Hot Holding); scrambled eggs (95F - Hot Holding)on kitchen counter out at room temperature per operator held out of temperature less than one hour. Operator placed in microwave to reheat.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed box fuel canisters stored next to box of onions on shelf below microwave oven. Operator moved to another shelf
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples unwrapped on buffet line.
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