BESTEA & THE LOOP CAKE

Name: BESTEA & THE LOOP CAKE
Address: 3045 SW 34 ST STE 20, GAINESVILLE, FL, 32608, US
Rating: 95.4

3045 SW 34 ST STE 20, GAINESVILLE, FL 32608

License #1103559

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BESTEA & THE LOOP CAKE in GAINESVILLE currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice maker shroud has calcium/lime build up.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed : the to go lids on the make table were food contact side up. All were inverted by the staff.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed : lack of a handwashing sign in both bathrooms.
[08B-38-4] Food stored on floor. Observed : a case of mangos stored in the front kitchen on the floor.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed : a personal care skin stick stored over the front kitchen prep table. This was given to an employee to store away. ALSO, petroleum jelly was stored on the same shelf and moved to the bottom shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : a bouquet of flowers in the front kitchen hand wash sink. These were removed.

Community reaction

What do locals think?

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Community pulse