BETWEEN TWO BUNS LLC

Name: BETWEEN TWO BUNS LLC
Address: 12932 SW 120 STREET, MIAMI, FL, 33186, US
Rating: 65.6

12932 SW 120 STREET, MIAMI, FL 33186

License #2332698

65.6 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 8 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

BETWEEN TWO BUNS LLC in MIAMI currently holds an InspectFL Health Score of 65.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 40 total violations — 5 critical, 7 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on September 9, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BETWEEN TWO BUNS LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler to the left of three compartment sink employee drinks in cooler. Employee separated drinks during time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Orlando S. And engaging in food preparation without reporting agreement. Reporting agreement was provided to operator and signed during time of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease and food debris behind cook line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Orlando S. and Gabriel R. engaging in food preparation without proof of food handlers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer accumulation of ice.
[33-16-4] Open dumpster lid. Observed at dumpster.
[36-50-4] Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over preparation table across from three compartment sink.

Disposition: Met Inspection Standards
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed garbage receptacle uncovered in unisex bathroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restraint.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris behind grill at cook line across from front counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler across from three compartment sink. Observed ice buildup in reach in freezer across from three compartment sink.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over reach in cooler and shelves storing food across from three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in exterior of ice machine to the right of soda fridge across from front counter.
[33-16-4] Open dumpster lid. Observed lid of shared dumpster open at front of shopping center.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler across from three compartment sink personal coffee, seltzer water, and water bottle. Operator removed personal drinks from cooler and stored in separate container.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam unit to the left of cook line fried plantains (115F - Hot Holding) as per operator less than 4 hours. Operator reheated fried plantains (175F - Reheating)
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine at three compartment sink without proper test strips to measure concentration.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Javier engaging in food preparation without proof of reporting agreement. Reporting agreement form was provided to operator via email and signed during time of inspection.

Disposition: Warning Issued
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed on unisex bathroom.
[29-25-4] Cracked, broken or missing grease trap lid. Observed broken grease trap cover located inside of the establishment at dishwashing area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 98° F, by shakes station, operator removed during inspection.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed at dishwashing area.
[35A-03-4] Observed 3 dead small insects inside reach in cooler across 3 compartment sink. Employee clean reach in cooler during inspection.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at the front counter.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers.
[35A-02-7] Live, small flying insects found. Observed 3 small flying insects by 3 compartment sink at the back area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above slice cheese on drawers at cook line. Employee stored properly during ins.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved can opener to dishwashing area.