BETWEEN TWO BUNS LLC

Name: BETWEEN TWO BUNS LLC
Address: 12932 SW 120 STREET, MIAMI, FL, 33186, US
Rating: 71.3

12932 SW 120 STREET, MIAMI, FL 33186

License #2332698

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BETWEEN TWO BUNS LLC in MIAMI currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 included 1 critical violation, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restraint.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler across from three compartment sink. Observed ice buildup in reach in freezer across from three compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed garbage receptacle uncovered in unisex bathroom.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris behind grill at cook line across from front counter.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over reach in cooler and shelves storing food across from three compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler across from three compartment sink personal coffee, seltzer water, and water bottle. Operator removed personal drinks from cooler and stored in separate container.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam unit to the left of cook line fried plantains (115F - Hot Holding) as per operator less than 4 hours. Operator reheated fried plantains (175F - Reheating)
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine at three compartment sink without proper test strips to measure concentration.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Javier engaging in food preparation without proof of reporting agreement. Reporting agreement form was provided to operator via email and signed during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in exterior of ice machine to the right of soda fridge across from front counter.
[33-16-4] Open dumpster lid. Observed lid of shared dumpster open at front of shopping center.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 98° F, by shakes station, operator removed during inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed on unisex bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Observed 3 dead small insects inside reach in cooler across 3 compartment sink. Employee clean reach in cooler during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); sliced tomatoes (53F - Cold Holding) on reach in cooler, as per operator over 4 hours. Operator discarded food during inspection.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed at dishwashing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved can opener to dishwashing area.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at the front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above slice cheese on drawers at cook line. Employee stored properly during ins.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[29-25-4] Cracked, broken or missing grease trap lid. Observed broken grease trap cover located inside of the establishment at dishwashing area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers.

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